What Makes a Recipe a Cancer-Fighting Strategy?

Nutrition is a key factor to a healthy cancer recovery

While battling cancer, patients need to pay close attention to their nutritional intake. Foremost, food should not be limited nor in quantity or quality but should address taste and symptom control.

What to avoid and what to eat

The overall guideline is to avoid sugars in any form (natural, artificial or as white flour) and any processed foods or beverages. Nutrient-dense foods come from whole foods with one ingredient and should emphasize lean protein and variety on fruits and vegetables -once lymphocytes are back to normal. The Allium family (onion, garlic, leeks) and Cruciferous vegetables like broccoli, cauliflower, kale and brussel sprouts have plenty of scientific support as cancer-fighting foods; these must be chewed thoroughly for the most benefit.

Important

During chemotherapy, taste will change and nausea may make it difficult to eat. It is important to identify which foods are best tolerated in taste, smell or texture. It may be difficult to eat a whole plate; include appetizers, soups or entrees as often as necessary.


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OCC’s epidemiologist is closely monitoring the COVID-19 status and is actively issuing updates as they are available. The Centers for Disease Control and the World Health Organization are the most trusted sources online.  While the CDC has announced new mask protocols for vaccinated individuals, there will be no changes for our office protocols for patients, guests, and staff members as the announcement does not apply to hospitals or medical facilities. Masks are still a requirement for all patients, guests and staff at our facility.

As we reinitiate weight loss surgery, we are constantly adapting and installing new and updated safety measures.

Weight loss surgery is medically necessary.

Bariatric Surgery and the clash of two pandemics.   

Major metabolic and bariatric surgery Societies and colleges globally are now calling for the safe resumption of bariatric and metabolic surgery before the COVID-19 pandemic is declared over. 

The sooner bariatric surgery can be safely performed, the quicker obesity, type 2 diabetes, and other diseases can be reduced or resolved as they are not only chronic they are also progressive.  Obesity is also linked to more than 40 diseases including type 2 diabetes, hypertension, heart disease, stroke, sleep apnea, osteoarthritis, and at least 13 different types of cancer.

A recent statement from the ASMBS says “Before COVID-19 began, it was clear that patients with obesity were ‘safer through surgery.’ In the era of COVID-19, ‘safer through surgery’ for patients with obesity may prove to be even more important than before.” Obesity and Metabolic syndrome have been identified as an independent risk factor for adverse outcomes including death among COVID-19 patients.

See here for full COVID-19 update. 

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