Nutrition is not just about eating — it’s about healing, learning, and rebuilding confidence.
I’m here to guide you every step of the way — you can call me Andy.
Philosophy and Patient Care
For Andy, nutrition is the foundation of transformation. Her philosophy is built on education, empathy, and sustainability, guiding patients to understand their bodies, make informed choices, and embrace a balanced lifestyle beyond surgery.
Within OCC’s multidisciplinary team, she plays a key role in pre-operative optimization and post-operative care, ensuring that every patient receives the right nutritional guidance to support both metabolic and emotional well-being.
Outside the clinical setting, Andy also shares her knowledge through community workshops and wellness talks, helping more people discover the power of healthy, mindful living.

Background and Credentials
- Bachelor’s Degree in Nutrition – Universidad Xochicalco (2021)
- Diploma in Clinical Nutrition – Universidad Xochicalco (2022)
- Certification in Obesity and Metabolic Disorders – Fundación Academia Aesculap México (2025)
- Clinical Nutritional Evaluation Course: From Objective to Prognosis (2021)
- Participant – XXXIV National AMMFEN Congress of Nutritionists (2019)
- Fully bilingual – English and Spanish
- Founder of Go Studio, an integrative wellness project combining cycling, pilates, and nutrition




